Menu
January February & March 2026
Platters & tarts
Beef filet, roasted & sliced, served rare.
Horseradish & watercress salsa (g/f)
Feeds 6 (£115) or 10 (£175)
Hot roast salmon
Crushed potato salad (spring onions, chive & soured cream dressing) (g/f)
Feeds 10 (£120)
“Moroccan” chicken salad
Preserved lemon, cumin, toasted almonds, sultanas, mint & coriander (g/f)
feeds 10 (£90)
Broccoli & stilton deep filled tart.
Cheese & caramelized onion deep filled tart.
Leek & roquefort deep filled tart (v)
1 whole tart feeds 10-12 (£40)
Butternut squash, spinach & goats’ cheese Tortilla (v) (g/f)
Feeds 10 (£40)
Mushroom & feta Croute
Chestnut mushrooms, onions & feta cheese in a puff pastry roll (v)
Feeds 6 (£40)
Meals to re-heat at home…some classic dishes & some family favourites
Salmon en croute with lemon, dill & spinach
Feeds 6+ - £90
(Requires cooking on the day – instructions supplied)
Beef bourguignon
Beef slow cooked in red wine from Burgandy with the traditional garnish of baby onions, lardons & mushrooms (g/f)
Feeds 10 - £130
“Peposo” from Tuscany, a delicious rich stew of beef shin slow cooked in Chianti with the kick of freshly ground black pepper (g/f)
Feeds 10 - £120
18-hour cooked pork shoulder (pulled pork with fennel seeds & lemon) (g/f).
Feeds 10 - £90
Iberico pork shoulder cooked with Chorizo, Rioja & tomato
Feeds 10 - £130
Hungarian Goulash. Pork or beef casserole with Hungarian paprika, peppers & tomatoes
Feeds 10 Pork - £90 or beef £100
Coq au Vin – cooked the traditional way, free range chicken legs marinated & simmered in French country red wine with a garnish of baby onions & lardons (g/f)
Feeds 10 - £120
Pilau rice – basmati rice with caramelized onions, bay leaves & herbs (v) (vg) (g/f) Feeds 10 - £30
Potato Dauphinoise Dauphinoise Feeds 8 - £50
…and some dishes inspired by Morocco
Slow roast lamb shoulder with Maghreb spices (served off the bone) (g/f)
Feeds 6 generously £100
Classic chicken tagine with saffron, preserved lemon and olives (g/f)
Feeds 10 - £90
Beef tagine with prunes & almonds (g/f)
Feeds 10 - £100
Lamb tagine with saffron, apricots, & sultanas (g/f)
Feeds 10 - £120
Roast Winter vegetable tagine with fragrant spices & chickpeas (v) (vg)
Feeds 10 - £60
Spiced couscous with chickpeas (v) (vg)
Feeds 10 - £30
Vegetable salads
Feeds 10 - £60
Superfood salad with feta
Broccoli, peas, cucumber, sprouting beans & quinoa. Pumpkin seeds & sunflower seeds.
Parsley & mint (v) (g/f) (or without feta for a vegan version)
Griddled broccoli with garlic & red chili (v) (vg) (g/f)
Roast butternut squash & za’atar. Roast red onions & sesame. Tahini dressing (v) (vg) (g/f)
Roast aubergine & sorrel yogurt. Pomegranate seeds. Parsley & pine nuts (v) (g/f) (or with walnuts & tahini as a vegan version)
Roast cauliflower. Spring onion, green chili. Pomegranate seeds.
Green tahini dressing (v) (g/f) (vg)
French beans, tender stem broccoli & mangetout. Toasted hazelnuts. Orange segments & tarragon.
Hazelnut & orange dressing (v) (vg) (g/f)
Moroccan spicy heritage carrots (purple, white & orange carrots). Caramelised onions. Harissa dressing (v) (vg) (g/f)
Red slaw.
Red cabbage, beetroot, red onion, celeriac, apple, dill & parsley, pomegranate seeds. Garlic yogurt dressing (v) (g/f)
Moroccan quinoa
Toasted quinoa, red quinoa, edamame beans & grated carrot. Golden raisins, cumin & sumac. Parsley mint & coriander (vg) (v) (g/f)
Winter tabbouleh
Bulgur wheat, cauliflower, fennel & spring onion. Walnuts, pomegranate seeds & radicchio. Parsley & mint. Pomegranate molasses dressing (v) (vg)
Sweet things
Seasonal meringue roulade (v) (g/f)
Feeds 8/10 - £35
Cherry & frangipane tart
Feeds 12 - £40.00
Chocolate & hazelnut souffle cake (g/f)
Feeds 10 - £40.00
Blueberry baked cheesecake
Feeds 12 - £40.00
Cherry pistachio & coconut cake (g/f)
Feeds 10 - £35
Lemon polenta loaf cake
Feeds 8-10 - £35
Celebration chocolate cake (7’ x 7’ square)
Chocolate ganache decorated with an abundance of flakes, Maltesers & giant white chocolate buttons
Feeds 15 + £60