Menu
Easter/April 2026
Easter spring lamb dishes
(Require re-heating on the day – instructions supplied)
(Also available with Mutton or Hogget – price on request)
Slow-roasted shoulder of lamb with white haricot beans, lemon & rosemary
Feeds 6 generously - £125 Available with leg of lamb – price on request
Slow-roasted spiced shoulder of spring lamb with couscous, dates & almonds
Feeds 6 generously - £125
Tunisian lamb & aubergine with couscous
A sweet & spicy casserole with, apricots, chickpeas & spices
Feeds 10 - £140
Traditional treats
(Require cooking on the day – instructions supplied)
Salmon en croute with lemon, dill & watercress
Feeds 6 generously - £100
Beef Wellington. Madeira jus
Feeds 6 - £150
Vegetable salads
Feed 10 - £60
Roast cauliflower & chickpeas, raisins, red onion & parsley. Green tahini dressing (v) (vg) (g/f)
Roast aubergine
Pomegranate seeds & crushed toasted pinenuts. Garlic yogurt dressing (v) (vg) (g/f)
French beans, tender stem broccoli & mangetout, seasonal leaves, toasted hazelnuts
Hazelnut & orange dressing (v) (vg) (g/f)
Spring rice
Basmati rice red rice & wild rice. Asparagus, broad beans, peas & edamame beans
Dried lime, mint, dill & parsley (v) (vg) (g/f)
Slow roast potatoes & black garlic
Red onion, roast baby plum tomatoes. Black garlic dressing (v) (vg) (g/f)
Roast sweet potato, pickled red onion & feta. Coriander salsa (v) (g/f)
Sweet things
Lemon curd meringue roulade (v) (g/f)
feeds 8/10 - £32
Chocolate & fresh raspberry tart
feeds 12/16 - £45
Lemon Polenta loaf cake (g/f)
feeds 8/10 - £35
Celebration Easter chocolate cake (7’ x 7’ square)
Chocolate ganache, flakes, mini eggs & Easter chicks!
Feeds 15 + £60
In the event ingredients are unavailable or not available at reasonable cost I reserve the right to substitute alternative ingredients or dishes, where appropriate, in consultation with you.