Mezze style sharing bowls

Feeds 10 as part of a sharing starter - £35 each

Baba ganoush

Smokey roast aubergine puree. Pomegranate seed garnish (v) (vg) (g/f)

Hummus

Traditional hummus made from freshly cooked chickpeas (v) (vg) (g/f)

Beetroot borani

Freshley cooked beetroot with yogurt & dill. Walnut & feta garnish(v) (g/f)

Roast peppers. Red & yellow cherry tomatoes

Roast aubergine dressing (v) (vg) (g/f)

Crushed chickpeas

Cumin seeds. Coriander, parsley & mint. Pomegranate molasses dressing (v) (vg) (g/f)

To serve hot

Salmon en croute with lemon, dill & spinach

Feeds 6+ - £75

(requires cooking on the day – instructions supplied)

18-hour cooked pork shoulder with fennel seeds & lemon (g/f)

Feeds 10 generously - £100

5-hour slow cooked shoulder of lamb with rosemary & lemon (g/f)

Feeds 6 - £100

Provencal beef daube

Slow cooked beef stew. White wine, mustard , tomato & tarragon.

Feeds 10 - £130

Peposo – a rich beef stew from Tuscany

Beef shin gently cooked in Chianti with a strong kick of black peppercorn.

Feeds 10 - £130

Spanish Iberico pork shoulder braised in Rioja with chorizo, tomatoes & black olives.

Feeds 10 - £130

Meat & fish platters & salads

Beef filet, roasted & sliced, served rare.

Horseradish & rocket salsa (g/f)

Feeds 6 - £115  or 10 - £175

Hot roast salmon

Crushed potato salad with chive & soured cream dressing (g/f)

Feeds 10 - £100

Seared & thinly sliced sashimi tuna, served rare.

Ginger & sesame dipping sauce (g/f)

Feeds 10 - £85

Coronation chicken (Le Cordon Bleu’s original recipe)

Tarragon, nigella & toasted almonds. Baby gem & mustard cress (g/f)

Feeds 10 - £90

Moroccan chicken salad

Preserved lemon, cumin, toasted almonds, sultanas, mint & coriander (g/f)

Feeds 10 - £90

Char-grilled chicken salad, with Za’atar

Faro tabbouleh with cucumber, spring onion, dill, parsley & mint . Green tahini dressing

Feeds 10 - £90

Chicken & sweetcorn kofte

Feeds 10 - £45

Vegetarian dishes

Deep filled quiche;

Broccoli & stilton (v)

Cheddar cheese & caramelized onion (v)

Roast summer vegetables & goat’s cheese (v)

1 whole tart feeds 10/12 -£40

Tortilla with butternut squash, spinach & goats’ cheese (v) (g/f)

Feeds 10 - £40

Roast za’atar cauliflower steaks.

Faro tabbouleh with cucumber, spring onion, dill, parsley & mint. Tahini dressing (v) (vg) (g/f)

Feeds 10 - £65

Mushroom & feta Croute (v)

Serves 6 (£40)

Turmeric cauliflower cake

Spiced loaf cake with cauliflower, onion & nigella (v)

Serves 8/10 -£45

Vegetable salads

Feeds 10 - £60 each

Superfood salad with feta

Broccoli, peas, cucumber, sprouting beans & quinoa.

Pumpkin seeds & sunflower seeds.  Parsley & mint (v) (g/f) (vegan version available)

French beans, tender stem broccoli & mangetout.

Toasted hazelnuts & orange segments. (v) (vg) (g/f)

Charcoal grilled broccoli with garlic & red chilli (v) (vg) (g/f)

Roast butternut squash

Roast red onion, za’atar & tahini dressing (v) (vg)

Roast aubergine & sorrel yogurt

Pomegranate seeds & pine nuts (v) (vg) (g/f)

Roast cauliflower

Spring onion, green chili, pomegranate seeds. Green tahini dressing (v) (g/f) (vg)

Roast sweet potato & fresh figs

Spring onion & red chili. Balsamic vinegar dressing (v) (g/f) (vg)

Crunchy slaw & spiced pecans.

Fennel, celeriac, carrot, cabbage, shallot & radicchio. Tarragon, dill, parsley, red chili & sesame seeds. Mustard yogurt dressing (v) (g/f)

Moroccan couscous

Roast sweet potato, red pepper & red onion.

Preserved lemon, parsley, coriander & mint. Harissa dressing (v) (vg)

Heritage tomato couscous

Fresh & roasted tomatoes, pickled red onion & nigella. Oregano, tarragon & mint (v) (vg)

Rice & chickpea salad

Basmati rice, red Camargue rice & wild rice

Crispy onions, spiced chickpeas & currants. Dill, coriander & parsley (v) (vg) (g/f)

Pasta salad. Raw yellow & green courgette. Toasted orzo

Lemon, mint, pine nuts & parmesan cheese (v) (vg)

Beetroot kisir

Bulgar wheat, red onion, cumin, red chili. Dill, parsley & mint.

Pomegranate molasses dressing. (v) (vg)

English Asparagus & puy lentils. Wild garlic dressing (v) (vg) (g/f)

(only seasonally available – please enquire - £12 supplement)

Sweet things

Strawberry meringue roulade (v) (g/f)

Feeds 8/10 - £35

Blueberry baked cheesecake (g/f)

Feeds 12 - £40

Chocolate & hazelnut souffle cake (g/f)

Feeds 10 - £40.00

Cherry pistachio & coconut cake (g/f)

Feeds 10 - £35

Lemon Polenta loaf cake (g/f)

Feeds 10/12 - £35

Cherry & frangipane tart

Feeds 12 - £40

Dark & rich chocolate & raspberry tart  

Feeds 12/16 - £45

Celebration chocolate cake (7’ x 7’ square)

Chocolate ganache, flakes, Maltesers & giant white chocolate buttons

Feeds 15 + £60 

In the event ingredients are unavailable or not available at reasonable cost I reserve the right to substitute alternative ingredients or dishes, where appropriate, in consultation with you.