Food to Order

Mezze sharing bowls

Feeds 10 as part of a sharing starter - £40 each

Baba ganoush

Smokey roast aubergine dip. Pomegranate seed garnish (v) (vg) (g/f)

Hummus

Traditional hummus made from freshly cooked chickpeas (v) (vg) (g/f)

Beetroot borani

Freshly cooked beetroot dip with yogurt & dill. Walnut & feta garnish (v) (g/f)

Roast pepper & red & yellow cherry tomato salad

Roast aubergine dressing (v) (vg) (g/f)

Crushed chickpeas

Cumin seeds. Coriander, parsley & mint. Pomegranate molasses dressing (v) (vg) (g/f)

Platters & tarts

Beef filet, roasted & sliced, served rare.

Horseradish & watercress salsa (g/f)

Feeds 6 - £125 or 10 - £175

Hot roast salmon

Crushed potato salad (spring onions, chive & soured cream dressing) (g/f)

Feeds 10 - £130

Char-grilled chicken salad, with Za’atar

Freekah tabbouleh (smoked green wheat, cucumber, spring onion, barberries, dill, parsley & mint) & barberries. Green tahini dressing

feeds 10 - £100

Broccoli & stilton deep filled tart.

Cheddar cheese & caramelized onion deep filled tart.

Leek & roquefort deep filled tart (v)

1 whole tart feeds 10/12 - £45

Butternut squash, spinach & goats’ cheese Tortilla (v) (g/f)

Feeds 10 - £45

Mushroom & feta Croute

Portabello mushrooms onions & feta cheese in a puff pastry roll (v)

Feeds 6 - £45

Meals to re-heat at home.

Classic dishes &

family favourites…

Salmon en croute with lemon, dill & spinach

Feeds 6+ - £90

(Requires cooking on the day – instructions supplied)

Beef bourguignon

Beef slow cooked in red wine from Burgandy with the traditional garnish of baby onions, lardons & mushrooms (g/f)

Feeds 10 - £140

“Peposo” from Tuscany, a delicious rich stew of beef shin slow cooked in Chianti with the kick of freshly ground black pepper (g/f)

Feeds 10 - £130

18-hour cooked pork shoulder (pulled pork with fennel seeds & lemon) (g/f).

Feeds 10 - £100

Iberico pork cooked with Chorizo, Rioja, tomato & black olives (g/f)

Feeds 10 - £140

Hungarian Goulash. Pork or beef casserole with Hungarian paprika, green peppers & tomatoes

Feeds 10 Pork - £100 or beef - £110

Coq au Vin – cooked the traditional way, free range chicken legs marinated & simmered in French country red wine with a garnish of baby onions & lardons (g/f)

Feeds 10 - £130

Pilau rice – basmati rice with caramelized onions, bay leaves & herbs (v) (vg) (g/f)

Feeds 10 - £30

Potato Dauphinoise Feeds 8 - £50

…and dishes inspired by Morocco

Slow roast lamb shoulder with Maghreb spices (served off the bone) (g/f)

Feeds 6 - £110

Classic chicken tagine with saffron, preserved lemon and olives (g/f)

Feeds 10 - £100

Beef tagine with prunes & almonds (g/f)

Feeds 10 - £110

Lamb tagine with saffron, apricots, & sultanas (g/f)

Feeds 10 - £130

Roast Autumn vegetable tagine with fragrant spices & chickpeas (v) (vg)

Feeds 10 - £60

Spiced couscous with chickpeas (v) (vg)

Feeds 10 - £30

Vegetable side salads

Feeds 10 - £60

Superfood salad with feta

Broccoli, peas, cucumber, sprouting beans & quinoa. Pumpkin seeds & sunflower seeds.

Parsley & mint (v) (g/f) (or without feta for a vegan version)

French beans, tender stem broccoli & mangetout.

Toasted hazelnuts & orange segments. (v) (vg) (g/f)

Roast butternut squash & za’atar. Roast red onions & sesame. Tahini dressing (v) (vg) (g/f)

Red slaw.

Red cabbage, beetroot, red onion, celeriac, apple, dill, parsley & pomegranate seeds. Yogurt dressing (v) (g/f)

Roast aubergine & sorrel yogurt. Pomegranate seeds. Parsley & pine nuts (v) (g/f) (or with walnuts & tahini as a vegan version)

Roast cauliflower. Spring onion, green chili. Pomegranate seeds.

Green tahini dressing (v) (g/f) (vg)

Roast sweet potato wedges, pickled red onion, feta & coriander salsa (v) (g/f)

Black garlic baby potatoes, oven dried baby plum tomatoes & red onion (v) (vg) (g/f)

Moroccan quinoa

Toasted quinoa & red quinoa. Edamame beans & grated carrot. Golden raisins, cumin & sumac. Parsley mint & coriander (vg) (v) (g/f)

Autumn tabbouleh

Bulgur wheat, cauliflower, fennel & spring onion. Walnuts, pomegranate seeds & radicchio. Parsley & mint. Pomegranate molasses dressing (v) (vg)

Moroccan couscous

Roast sweet potato, red pepper & red onion.

Preserved lemon, parsley, coriander & mint. Harissa dressing (v) (vg)

Rice & chickpea salad

Basmati rice, red Camargue rice & wild rice

Crispy onions, spiced chickpeas & currants. Dill, coriander & parsley (v) (vg) (g/f)

Sweet things

Seasonal meringue roulade (v) (g/f)

Feeds 8/10 - £35

Cherry & frangipane tart

Feeds 12 - £40.00

Chocolate & hazelnut souffle cake (g/f)

Feeds 10 - £40.00

Blueberry baked cheesecake

Feeds 12 - £40.00

Cherry pistachio & coconut cake (g/f)

Feeds 10 - £40

Lemon polenta loaf cake

Feeds 8-10 - £40

Celebration chocolate cake (7’ x 7’ square)

Chocolate ganache decorated with an abundance of flakes, Maltesers & giant white chocolate buttons

Feeds 15 + £65