Meat & fish

Beef filet, roasted & sliced, served rare.

Horseradish & rocket salsa (g/f)

Feeds 6 (£115) or 10 (£175)

Hot roast salmon

Crushed potato salad (spring onions, green chili, chive & soured cream dressing (g/f)

Feeds 10 (£100)

Seared & thinly sliced sashimi tuna, served rare.

Ginger & sesame dipping sauce (g/f)

Feeds 10 (£85)

Coronation chicken (Le Cordon Bleu’s original recipe)

Tarragon, nigella & toasted almonds. Baby gem & mustard cress (g/f)

Feeds 10 (£90)

Moroccan chicken salad

Preserved lemon, cumin, toasted almonds, sultanas, mint & coriander (g/f)

Feeds 10 (£90)

Char-grilled chicken salad, with Za’atar

Freekah tabbouleh (smoked green wheat, cucumber, spring onion, barberries, dill, parsley & mint) & barberries. Green tahini dressing

Feeds 10 (£90) 

Vegetarian & vegan

Broccoli & stilton deep filled tart.

Cheese & caramelized onion deep filled tart.

Roast summer vegetable & goat’s cheese deep filled tart (v)

1 whole tart feeds 10-12 (£40)

Butternut squash, spinach & goats’ cheese Tortilla (v) (g/f)

Feeds 10 (£40)

Roast za’atar cauliflower steaks, tabbouleh & green tahini dressing (v) (vg)

Feeds 10 (£65)

Turmeric cauliflower cake

Spiced loaf cake with cauliflower onion & nigella (v)

Serves 8-10 (£45)

Mushroom Croute (aka mushroom sausage roll)

Woodland mushrooms, onions & tarragon encased in puff pastry w/sesame seeds (v) (vg)

Serves 6 (£40) 

Vegetable salads

Feeds 10 - £60

Superfood salad with feta

Broccoli, peas, cucumber, sprouting beans & quinoa. Pumpkin seeds & sunflower seeds. Parsley & mint (v) (g/f)

Roast butternut squash

Griddled spring onion, toasted seeds, toasted almonds & urfa chili. Feta & mint yogurt (v)

or

Roast red onion, za’atar & tahini dressing (v) (vg)

Roast aubergine & saffron yogurt

Pomegranate seeds & parsley (v) (vg) (g/f)

Roast mixed peppers, red & yellow cherry tomatoes.

Roast aubergine dressing (v) (vg) (g/f)

French beans, tender stem broccoli & mangetout. Toasted hazelnuts

Hazelnut & orange dressing (v) (vg) (g/f)

Crunchy slaw & spiced pecans.

Fennel, celeriac, carrot, hispi cabbage, shallot & radicchio. Tarragon, dill, parsley, red chili & sesame seeds.  (v) (g/f)

Roast sweet potato, red pepper & red onion. Harissa dressing.

Couscous, preserved lemon, parsley, coriander & mint (v) (vg)

Tomato “party” - Heritage tomatoes – fresh & roasted.

Pickled red onion & nigella. Couscous. Oregano, tarragon & mint (v) (vg)

Basmati rice, red Camargue rice & wild rice

Crispy onions, spiced chickpeas & currants. Dill, coriander & parsley (v) (vg) (g/f)

Marinated yellow & green courgette. Toasted orzo (rice pasta)

Lemon & mint, pine nuts & parmesan cheese (v)

Beetroot kisir

Bulgar wheat, red onion, cumin, red chili, dill, parsley & mint. Pomegranate molasses dressing. (v) (vg)

Crushed chickpeas

Red onion. Cumin seeds. Coriander, parsley & mint. Pomegranate molasses dressing (v) (vg) (g/f)

English Asparagus & puy lentils. Wild garlic dressing (v) (vg) (g/f)

(only seasonally available – please enquire - £12 supplement)

Sweet things

Strawberry meringue roulade (v) (g/f)

Feeds 8/10 - £35

Chocolate & hazelnut souffle cake (g/f)

Feeds 10 - £40.00

Cherry pistachio & coconut cake (g/f)

Feeds 10 - £35

Cherry & frangipane tart

Feeds 12 - £40

Dark & rich chocolate & raspberry tart  

Feeds 12/16 - £40

Celebration chocolate cake (7’ x 7’ square)

Chocolate ganache, flakes, Maltesers & giant chocolate buttons

Feeds 15 + £60