Ambient plates & salads

Platter of English beef filet, roasted & sliced, served rare. Horseradish & rocket salsa (g/f)

Feeds 6 - £115 or 10 - £175

Platter of hot roast salmon (g/f)

Potato salad, spring onions, chive & soured cream dressing

Feeds 10 - £120

Festive platter of roast turkey. Free-range turkey breast roasted with cumin & coriander. 

Coriander raita (g/f)

Feeds 10 - £110

Butternut squash, chestnut, sage & stilton deep filled tart (v)

Caramelized onion & smoked cheddar deep filled tart (v)

1 whole tart feeds 10-12 £40

Large smoked salmon, leek & dill tart

1 whole tart feeds 12 £45

Butternut squash, spinach & goats’ cheese Tortilla (v) (g/f)

Feeds 10 (£40)

Mushroom Croute

Chestnut mushrooms, onions & feta cheese in a puff pastry roll (v)

Feeds 6 (£40)

To serve hot

Salmon en croute with lemon, dill & spinach

Feeds 6+ - £100

(Requires cooking on the day – instructions supplied)

Beef Wellington. Madeira jus (Requires cooking on the day – instructions supplied).

Feeds 6 - £175

Peposo – a classic beef stew from Tuscany – beef shin slow cooked in Chianti wine with a strong kick of black peppercorns.

Feeds 10 - £120

Spanish Iberico pork shoulder braised in Rioja with chorizo, tomatoes & black olives.

Feeds 10 - £130

Hungarian Goulash - pork or beef casserole with Hungarian paprika & peppers.

Feeds 10 - Pork £90 or beef £100

Hunter’s venison – venison, marinated & cooked in red wine with pancetta & porcini mushrooms.

Feeds 10 - £120

Vegetable salads

Feeds 10 - £60

Couscous, puy lentils & chickpeas

Dried cranberries, red endive, lemon zest, spring onions & nigella. Mint, coriander & parsley. (v) (vg)

Basmati rice, red rice, wild rice & quinoa, toasted almonds, onion & dried cranberries. Tarragon, basil & parsley (v) (vg) (g/f)

Roast cauliflower

Spring onion, pomegranate seeds, green chili. Green tahini dressing (v) (vg) (g/f)

Roast butternut squash & za’atar. Roast red onions & sesame. Tahini dressing (v) (vg) (g/f)

Roast aubergine & herb yogurt,

Pomegranate seeds. Parsley & toasted pine nuts (v) (g/f)

Festive Asian slaw

Brussel sprouts, carrots & celeriac, tarragon, coriander & red chili. Black sesame seeds & roast salted peanuts. Lime & ginger yogurt dressing (v) (g/f)

French beans, tender stem broccoli & mangetout. Toasted hazelnuts

Hazelnut & orange dressing (v) (vg) (g/f)

Superfood salad with feta

Broccoli, peas, cucumber, sprouting beans & quinoa. Pumpkin seeds & sunflower seeds. Parsley & mint (v) (g/f)

Slow roast potatoes & black garlic

Red onion, roast baby plum tomatoes. Black garlic dressing (v) (vg) (g/f)

Sweet things

All desserts serve 10/12

Cranberry & orange meringue roulade (v) (g/f)

feeds 8/10 - £35

Chocolate & hazelnut souffle cake (g/f)

feeds 10 - £40

Cherry & frangipane tart

feeds 12 - £40

Cranberry baked cheesecake (g/f)

feeds 12 - £40