Menu
May, June & July 2024
(If you require dishes to reheat at home during the summer months, please do not hesitate to contact Jane to discuss)
Meat & fish
Beef filet, roasted & sliced, served rare.
Horseradish & rocket salsa (g/f)
Feeds 6 (£100) or 10 (£160)
Hot roast salmon
Crushed potato salad (spring onions, green chili, chive & soured cream dressing )(g/f)
Feeds 10 (£90)
Seared & thinly sliced sashimi tuna, served rare.
Ginger & sesame dipping sauce (g/f)
Feeds 10 (£95)
Asian chicken salad
Fresh mango, spring onion, red chili, sesame & coriander (g/f)
Feeds 10 (£75)
Coronation chicken
Tarragon, nigella & toasted almonds. Baby gem & mustard cress (g/f)
Feeds 10 (£75)
Moroccan chicken salad
Preserved lemon, cumin, toasted almonds, sultanas, mint & coriander (g/f)
Feeds 10 (£75)
Vegetarian & vegan
Broccoli & stilton deep filled tart.
Cheese & caramelized onion deep filled tart.
Roast summer vegetable & goats cheese deep filled tart (v)
1 whole tart feeds 10-12 (£40)
Butternut squash, spinach & goats’ cheese Tortilla (v) (g/f)
Feeds 10 (£40)
Roast za’atar cauliflower steaks & green tahini dressing
Freekah Tabbouleh (smoked green wheat, cucumber, spring onion, barberries, dill, parsley & mint) (v) (vg)
Feeds 10 (£58)
Roast butternut squash, marinated red pepper, chickpeas & feta
Piquant tomato dressing (v) (vg without feta) (g/f)
Feeds 10 (£55) (£50 without feta)
Vegetable salads
Feeds 10 - £48
Superfood salad with feta
Broccoli, peas, cucumber, sprouting beans & quinoa. Pumpkin seeds & sunflower seeds. Parsley & mint (v) (g/f)
Roast butternut squash with cumin
Griddled spring onion, toasted seeds, toasted almonds & urfa chili. Feta & mint yogurt (v)
or
Roast red onion, za’atar & tahini dressing (v) (vg)
Roast aubergine & walnut tahini dressing
Pomegranate seeds, parsley & toasted walnuts (v) (vg) (g/f)
Roast mixed peppers, red & yellow cherry tomatoes.
Roast aubergine dressing (v) (vg) (g/f)
French beans, tender stem broccoli & mangetout. Toasted hazelnuts
Hazelnut & orange dressing (v) (vg) (g/f)
Crunchy slaw & spiced pecans.
Fennel, celeriac, carrot, hispi cabbage, shallot & radicchio. Tarragon, dill, parsley & sesame seeds. Yogurt dressing (v) (g/f)
Roast sweet potato, red pepper & red onion. Harissa dressing.
Couscous, preserved lemon, parsley, coriander & mint (v) (vg)
Heritage tomatoes
Couscous, pickled red onion & nigella. Oregano, tarragon & mint (v) (vg)
Basmati rice, red Camargue rice & wild rice
Crispy onions, spiced chickpeas & currants. Dill, coriander & parsley (v) (vg) (g/f)
Marinated yellow & green courgette. Toasted orzo (rice pasta)
Lemon & mint, pine nuts & parmesan cheese (v) (vg)
Crushed chickpeas
Red onion. Cumin seeds. Coriander, parsley & mint. Pomegranate molasses dressing (v) (vg) (g/f)
English Asparagus & puy lentils. Wild garlic dressing (v) (vg) (g/f)
(only seasonally available – please enquire - £12 supplement)
Sweet things
Strawberry meringue roulade (v) (g/f)
Feeds 8/10 - £32
Chocolate & hazelnut souffle cake (g/f)
Feeds 10 - £35.00
Pistachio & rose cake
Feeds 12 - £35.00
Cherry pistachio & coconut cake (g/f)
Feeds 10 - £32
Cherry & frangipane tart
Feeds 12 - £35.00
Dark & rich chocolate & raspberry tart
Feeds 12/16 - £40.00
Celebration chocolate cake (7’ x 7’ square)
Chocolate ganache, flakes, Maltesers & giant chocolate buttons
Feeds 15 + £60